Sunday, March 7, 2010

Buffet

Bacon and Sausage
French Toast
Scrambled Eggs

Hashbrown Casserole

All American Fritatta

Green Bean Almandine
Mashed Potatoes and Gravy

Sausage and Mushroom Pasta

Chicken Parmesan

Teriyaki Salmon

Carving Station
Chef Carved Prime Rib

With au jus

Featuring

Fresh fruit

Muffins & pastries

fresh baked scones

and More