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Complement your meal with one of our fine wines from one of the largest wine selections in Eastern Iowa. |
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Welcome to Cibo Fusion Restaurant & Lounge. Our image is modern and our service delightful. Join us at the bar or relax in our lounge and enjoy a classic cocktail or one of our signature drinks. Experience a summer day with friends sharing a bottle of wine on our patio, whether exploring a new wine while dining with us or sipping a crafted cocktail. It's always sure to be a wonderful time at Cibo Fusion.
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| Tel:(319) 447-1414 685 Marion Blvd, Marion IA, 52302 |
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White Wines |
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Moscato d’Asti/Asti Spumante Casa di Rocco, ITA The Grapes are hand harvested and grown in a combination of limestone and sandstone soils from the cool, hilly Asti region. Fruit flavors of citrus and melon with a touch of sweetness balanced by refreshing acidity. Brut Kenwood “Yulupa Cuvée”, CA Kenwood Yulupa Cuvée Brut is a medium dry sparkling wine made in the traditional method champenoise style. This sparkling wine is a blend of classic grape varieties from select vineyards from the diverse microclimates of Sonoma. Riesling Bex, Mosel GER This Riesling is crisp, well-structured, with a nice nose of apples and peach. A hint of sweet, the wine has a true sense of gravitas with a full mouthfeel and long aftertaste that leaves you with hints of minerals. 14 Hands, WA Aromas of apple blossom and tangerine, flavors of freshly sliced peaches and Granny Smith apples with a big juicy finish. Pinot Grigio A Mano, Venezie ITA Pinot Grigio is an ancient mutation of Pinot Noir and like its red cousin it thrives in the rocky, pebbly, well drained vineyards. This wine is a soft, gently perfumed and fuller bodied wine than you would typically find from a white grape. |
Sauvignon Blanc Hess Select Lake, CA A distinctive Sauvignon Blanc that begins with floral and citrus aromas, which yield on the palate to flavors of white peaches, pineapple, and lemongrass in a medium-bodied, easy drinking style. Chardonnay 14 Hands, WA Ripe aromas of apples and pears repeated on the palate with a touch of sweet oak and spice. William Hill, Central Coast CA This chardonnay is made in a rich and elegant style with enticing aromas of creamy vanilla, honeysuckle and ripe fruit of white peach and pear. Kendall Jackson “VR”, CA Kendall-Jackson has remained committed to producing only the finest quality wines from their own estate. This wine exhibits signature rich layers of flavor combined with delicate balance. Artisanal Cheese Plate Handcrafted cheeses with dried fruit, nuts, black olive tapenade, prosciutto, and toasted bread. Serves 2-4. |
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Red Wines |
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Pinot Noir Le Grand Noir, FRA From the coolest growing area at the foothills of the Pyrennes, the vineyard is tempered by sea breeze from both the Mediterranean and the Atlantic. Featured flavors of light red cherry and currant. Malbec Santa Julia “Organic”, Mendoza ARG Since 1998, the Zuccardi family has been pioneering a project to make part of their vineyards organic. A fruit forward experience with only slight hints of spice, a lighter take on the often dry and spicy Malbec. Don Miguel Gascon, Mendoza ARG The high altitude of the vineyards produces fruit with thicker skins. This delivers extraordinary color, body, aroma, and structure, and creates unique flavor and aromas of blackberry, blueberry, plum, dark cherry and hints of mocha. Merlot 14 Hands, WA Ripe fruit flavors are joined by subtle toast and mocha nuances. While soft and approachable, this wine maintains a sturdy frame of tannins. |
Shiraz Layer Cake, Barossa AUS The microclimates within McLaren Vale are what give Layer Cake Shiraz its complexity. This Shiraz features dark, super ripe, wild blackberry, and a mélange of exotic spices with a long lingering finish. Zinfandel OZV, Lodi CA This fruity Lodi wine features flavors of jammy raspberry, milk chocolate and mocha that meld with soft tannins to create a supple finish. Cabernet Sauvignon 14 Hands, WA Classic aromas of dark stone fruits and toast. Flavors of cherries and spice are accentuated by fine, round tannins. Coppola “Director’s”, Sonoma CA Crafted using vineyards with robust fruit character along with a dynamic selection of both French and American oak barrels. This winemaking style elicits a soft, supple texture and juicy flavors of cherries, blackberries, licorice, and spice. |
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Beer |
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DOMESTIC DRAFTS Bud Light Miller Lite DOMESTIC BOTTLES Bud Light Bud Light Lime Budweiser Coors Light Miller Lite Michelob Ultra Michelob Amber Bock O’Douls PREMIUM DRAFTS Smithwicks Stella Artois Hoegaarden |
PREMIUM BOTTLES Heineken Corona Blue Moon Boulevard Wheat New Castle Samuel Adams Amstel Light Bass Guinness Goose Island Honkers Ale Goose Island I.P.A. Goose Island 312 Fat Tire Dos Equis Amber Lager Tecate Sangria A wine punch, in Spanish meaning “bloodletting.” Our house recipe of wine and fresh fruit is a perfect cocktail to pair with light foods and appetizers. |
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After Dinner Drinks |
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Caipirinhas Brazilian cocktail made with capel pisco (vodka), muddled with lime, sugar, and crushed ice. Brazilian Style Berry Mango Pear Mojitos A refreshing summer drink! Made with Bacardi Superior, fresh mint, raw cane sugar, and lime. Mint Strawberry Blood Orange Pomegranate Hynotiq |
Martinis Love For Sale Smirnoff Orange and pomegranate with a splash of orange and pineapple juice served with an orange wedge. Marga-Tini 1800, Absolut Citron, Cointreau, and margarita mix served with a salted rim and lime wedge. Key Lime Absolut Citron, lime juice, vanilla, and cream served with a graham cracker rim. Monte Carlo Templeton Rye, B&B liqueur, and Angostura aromatic bitters served with a lemon wedge and mint sprig. Pink Passion Passion fruit vodka and pomegranate served with a sugared rim. Sapphire-Tini Bombay Sapphire and Blue Curacao served with an orange wedge. Champagne Cosmo Absolut Citron, Cointreau, and Chambord topped with champagne and a twist of orange. Pear-Tini Absolut Pears, Cointreau, and organic pear nectar. Smores Smirnoff Vanilla vodka, Godiva Dark liqueur, Kahlua, and Vanilla McGillicuddy served with a graham cracker rim and a dusting of cocoa. Zinger Tanqueray gin, triple sec, sour, and fresh lime juice served in a chilled martini glass. El Toro El Mayor Blanco, lime, and pineapple juice served frothy on top. |
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Signature Cocktails |
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Cuba Libre Double shot Bacardi and juice of a whole lime topped with cola in a pint glass. Loaded Arnold Palmer Double shot Firefly Sweet Tea vodka and fresh squeezed lemonade in a pint glass. Tequila Gimlet de Grenada Don Julio Blanco, pomegranate, and lime served on the rocks with a sugared rim. Summer Dream A refreshing drink made from Van Gogh pineapple vodka and tonic. Gold Margarita Classic margarita made with Milagro Silver and a splash of orange juice. |
Bloody Mary Absolut Peppar and premium mary mix served with worcheshire and crushed black pepper. Green Dragon Hendrick’s gin, Cointreau, Midori, and lime juice served on the rocks. Boodles Gimlet Classic gimlet served with Boodles British gin and lime juice on the rocks. Cibo Mai Tai Captain Morgan, Midori, pomegranate, pineapple, and orange juice served with a splash of blood orange bitters and a float of Cruzan Black. |
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| Tel:(319) 447-1414 685 Marion Blvd, Marion IA, 52302 | ||||||
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